Sour and Spicy Shiitake Mushroom Konjac Chips

Name: Sour and Spicy Shiitake Mushroom Konjac Chips
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 165g Shiitake; 215g Konjac tofu; 40g Pickled vegetables; Some salt

by Tak Shou Su Kitchen

4.9 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Deoksho Kitchen recommends hot and sour shiitake mushroom konjac chips

Ingredients

Sour and Spicy Shiitake Mushroom Konjac Chips

1. Prepare the right amount of vegetables according to the number of people.

2. Slice konjac tofu, shiitake mushrooms, and chop sour pickles.

3. The konjac tofu is blanched, then picked up for later use.

4. Stir-fry sour pickles with 1 tbsp oil.

5. Add the Shiitake mushrooms and stir-fry until cooked (Note: If the Shiitake mushrooms are sticky, you can add a little water and stir fry)

6. Add konjac tofu, appropriate amount of salt, and mix well to start the pot.

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