Dried Beancurd Squid Soup

by Ai Xuaner

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

When I was young, my mother used to make this soup for us. It was very delicious, fresh and sweet~

Dried Beancurd Squid Soup

1. Fry the pork belly first

2. Then add garlic and fry it to taste

3. Fry the dried squid to taste

4. Finally, stir-fry the yuba and mushrooms

5. Then launch

6. When the water is boiled, continue to cover the pot and cook for 10 minutes. Finally, add the chicken essence and salt and it will be ok.

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