Vegetarian Pork Floss

Vegetarian Pork Floss

1. To make vegetarian meat floss, you must first have bean dregs, soak two handfuls of soybeans overnight, squeeze them into soy milk early the next morning, and grate the bean dregs

2. Bake the chopped peanuts in a clean pan, stir and fry as you bake, otherwise it will be easy to paste the bottom

3. Bake the pecan kernels too, let cool and set aside. It’s good to use walnut kernels without pecan kernels.

4. Don’t put oil in the pot, add the bean dregs, stir fry first, then pour in the soy sauce and continue stir fry

5. Then add sugar and stir fry, slowly and constantly stir fry the oatmeal

6. Stir-fry the bean dregs until golden brown and dry and loose. During the period, you can add seasonings to adjust the taste.

7. Put the roasted nuts (pecan kernels and peanut kernels) into a blender and crush them

8. After the fried bean dregs are completely cooled, pour in the nut powder

9. Cut the seaweed into small pieces for later use

10. Finally, pour in crushed seaweed and cooked white sesame seeds, mix well and enjoy.