1. Wash the leeks and control dryness, and wash the shrimps
2. Knock the eggs into a bowl, add a small amount of salt to beat
3. Heat the pot, pour in the oil, pour the egg liquid and stir quickly until it is solidified, and cool off from the heat
4. Pick out the shrimp heads, peel off the shells, and pick out the shrimp threads
5. Cut larger dices
6. Put the diced shrimp in a bowl, add a small amount of salt, pepper, and cooking wine. Mix the minced ginger and marinate for a while, pour it into the cold egg, add a little sugar, salt, and MSG and mix well
7. Add a little salt to the fine powder, add water and make a slightly soft dough, wake up for 20 minutes
8. Mince the leeks and put them on the filling, pour in a small amount of oil and mix the leeks for a while
9. Mix the fillings well
10. Divide the dough into small doses and roll them into dumpling wrappers
11. Take a dumpling wrapper and put the filling in the wrapper
12. Package molding
13. Boil water in a pot. After the water is boiled, add the dumplings one by one and cook
14. Fish out and plate
15. Pinch open
Tips:Stir the leeks in the oil first to prevent water from leaking out
Buy on JD
Buy on Amazon