Celery Stir-fried Tofu
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery and cut into sections, slice dried tofu into thin slices, and shred dried chili. Mince the green onions and set aside.
2. Blanch the celery in cold water for half a minute and remove it for drying. .
3. Put a little oil in a large spoon, saute the chili and chopped green onions, add pepper powder, salt, chicken essence and dried tofu, add a spoon of light soy sauce, and stir fry with a little soup.
4. Add the celery, stir-fry quickly over high heat, and get the glutinous rice out of the pot.
Tips:Stir-fry celery over high heat to keep the celery crispy and tender.
