1. Ingredients: water celery, fungus, golden needle vegetable, yuba.
2. Wash the water celery and cut into sections.
3. Soak the fungus, yuba and golden needles, and then choose to wash them and put them in a boiling pot.
4. Cover the pot and blanch it for a while.
5. Fish up.
6. Prepare the gorgon sauce (oyster sauce, sugar, chicken powder, cornstarch, pepper, sesame oil and water).
7. Mix well.
8. Heat oil in a pan, and return the blanched fungus, golden needles and yuba.
9. Pour in the soup and stir fry for a while.
10. Pour the gorgon juice.
11. Cover the pot and simmer over medium heat for a good taste.
12. Remove the lid and put in the celery segments.
13. Stir fry for a while.
14. You can turn off the fire.
15. Put it on a plate and enjoy it after serving.
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