Veggie Burger

Name: Veggie Burger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hamburger; 2 pcs egg; 1/2 tomato; Several pieces lettuce

by Feng Xiaojing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today this burger is ovo-lacto-vegetarian, with the lettuce grown by myself, it tastes original and very crisp, and my heart is full of the joy of harvest. Coupled with a bowl of barley black soy milk, whether it is for breakfast or a slimming dinner, the nutrition is pretty good.

Ingredients

2 pcs Hamburger
2 pcs Egg
1/2 Tomato
Several pieces Lettuce

Veggie Burger

1. Cut the hamburger in half, preheat the oven to 150 degrees, bake for 4~5 minutes, wash the tomatoes and lettuce, and cut the tomatoes into thin slices.

2. The eggs are fried in vegetable oil and sprinkled with salt when they are fried

3. Put lettuce, tomatoes, eggs, ketchup, and cheese slices into the bread, and the veggie burger is simply completed.