Very Vegetable Very Haagen-dazs
1.
Prepare the ingredients, whipped cream, eggs, milk, and sugar (I went around the supermarket, just to find the cheapest cream, I believe, you can also~)
2.
Separate the egg whites and yolks with an egg yolk separator, and put them into different containers for later use (what? There is no egg yolk separator? The brain is a good thing, huh!)
3.
Add white sugar to the egg whites in 3 times, beat with a whisk until stiff foaming, and refrigerate for later use (if you have pickles from the day before and yesterday's chive pancakes in your refrigerator, put a layer of plastic wrap on them)
4.
Pour the whipped cream into the container, use a whisk until the lines appear, add the milk, and let it pass for 1 minute at high speed (the kind mouth weave reminds you to wear an apron if you can do it. The cream splashes, and everyone is not blind. )
5.
Add the egg yolk and use a whisk to break the egg yolk into ice cream liquid for later use (ice cream, liquid!)
6.
Prepare vegetables of various flavors, lonely bitter gourd, pretty carrots, unhappy purple sweet potatoes, and shy tomatoes (Nan Piao is not good? Buy a bitter gourd, chop and chop it!)
7.
Cut the prepared vegetables into pieces and put them into the cooking machine to make juice. (For those without a cooking machine, you can choose a grinding bowl. A certain treasure only costs nine yuan. Nine yuan, your intimate choice~)
8.
Colorful and pure vegetable juice, full of love (the editor seems to feel full of malice-_-)
9.
Pour the vegetable juice into the ice cream liquid, and stir evenly (The Qixi Festival of Dog Abuse Day is coming, prepare more vegetable juice, you can drink it alone on the night of 10,000 cannons to comfort the dog)
10.
Add the whipped vegetable juice to the whipped egg whites in three times, and mix well (looking at the whole process, ah! This is a dish that requires manual speed)
11.
Put the stirred ice cream liquid in the refrigerator and freeze for 2 hours-4 hours. (Stir hungry and squeeze the juice, I believe you will not let it stay alone in the refrigerator for four hours)
12.
Wash the colored peppers, cut them in half and hollow them out for later use (the grains are all hard work, be sure to dig holes)
13.
Use an ice cream spoon to scoop out the frozen ice cream into a spherical shape, put it in colored peppers, and add a yuba decoration to enjoy (yuba! Chinese snails, bags, bags, bags, bags, bags, yuba~)
14.
details determine everything
15.
Finished product
16.
The family model (squatting young model at home?) temptation to appear, according to the family model: this is very ice cream, very ecstasy, can't stop after a bite~~
Tips:
This tempting color and the cold temperature go down from the tip of the tongue to the whole body, and the heart is flying, and the heart is flying. Don't let me stop~~
Tips: Eighteen ban ice cream, scoop a spoonful of lonely bitter gourd ~ I guess ~ you will be forbidden until eighty years old (/TДT)/
