Video Soaked Bayberry Wine
by freesiaa-made
Favorite
Difficulty
Easy
Time
48h
Serving
2
Video address: http://v.youku.com/v_show/id_XMjg3MDAwNzQ1Ng==.html
The video can also be found on the public account freesiaamade or Weibo freesiaa-made.
Tips: (5000ml wine bottle)
1. Bayberry is waxberry in English. Wax means wax. It can be seen that the surface of bayberry is rich in fruit wax. When the bayberry is cooked, a layer of white wax will float in the pot. This is a normal phenomenon. Use a colander to scoop it out. It's okay.
2. As for the most concerned issue of bayberry, it should be the white worms inside. This is the larva of bayberry fruit fly. The sweetness of bayberry will attract them to lay eggs on it, but don’t worry, most fruits and vegetables They can't escape, and almost all fruit fly larvae grow in a pollution-free environment. They are harmless to the human body and will not parasitize in the human body. Soak the bought bayberry in salt water for 10 minutes, and then rinse it out to wash it out.
3. Bayberry wine needs to be soaked for at least 1 month. I personally feel that it tastes best when soaked for 3-5 months. It can be stored for about 2 years after being sealed.
4. Soaked bayberry wine needs to use high-grade liquor (generally the alcohol content needs to be above 40 degrees, this time I use 53 degrees sorghum wine), and the amount of sugar can be adjusted according to your own preferences.
The video can also be found on the public account freesiaamade or Weibo freesiaa-made.
Tips: (5000ml wine bottle)
1. Bayberry is waxberry in English. Wax means wax. It can be seen that the surface of bayberry is rich in fruit wax. When the bayberry is cooked, a layer of white wax will float in the pot. This is a normal phenomenon. Use a colander to scoop it out. It's okay.
2. As for the most concerned issue of bayberry, it should be the white worms inside. This is the larva of bayberry fruit fly. The sweetness of bayberry will attract them to lay eggs on it, but don’t worry, most fruits and vegetables They can't escape, and almost all fruit fly larvae grow in a pollution-free environment. They are harmless to the human body and will not parasitize in the human body. Soak the bought bayberry in salt water for 10 minutes, and then rinse it out to wash it out.
3. Bayberry wine needs to be soaked for at least 1 month. I personally feel that it tastes best when soaked for 3-5 months. It can be stored for about 2 years after being sealed.
4. Soaked bayberry wine needs to use high-grade liquor (generally the alcohol content needs to be above 40 degrees, this time I use 53 degrees sorghum wine), and the amount of sugar can be adjusted according to your own preferences.
