Vinegar Lotus Root Slices

Name: Vinegar Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root slices; 50g Red chili; 3 tsp Sugar; 3 tablespoons Vinegar; Some Shimizu

by That food diet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Poisoned late at night, sweet and sour vinegar and sweet lotus root slices, these delicacies are more fragrant than earthy

Ingredients

300g Lotus Root Slices
50g Red Chili
3 tsp Sugar
3 tablespoons Vinegar
Some Shimizu

Vinegar Lotus Root Slices

1. Prepare ingredients: appropriate amount of lotus root slices, 1/4 red pepper, 3 teaspoons of sugar, 3 tablespoons of vinegar, 50g of water

2. Soak the lotus root slices in water, and shred the red pepper

3. Put oil in the pot, add red pepper shreds and sauté fragrant, add lotus root slices

4. Add 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of water, stir fry evenly, add vinegar, sugar, and appropriate amount of water again