Vinegar Pickled Ginger

Name: Vinegar Pickled Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Fresh ginger; 1000ml White rice vinegar; 100g Sugar

by Seeking a dream one ZbDu

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Adding ginger to vinegar has the effect of losing weight for women, and can excrete excess fat in the body. Has the effect of nourishing the stomach. Ginger is a warm food that can remove excess cold from the body. It can improve the body's physique and yang qi, and reduce the risk of disease. It has the effect of lowering blood pressure, can promote blood circulation and soften blood vessels. "

Ingredients

Vinegar Pickled Ginger

1. 900 grams of fresh ginger, 2 kilograms of white rice vinegar, and 100 grams of sugar.

2. Break the fresh ginger, soak it, and wash it clean.

3. Let dry.

4. Slice into cans, and the cans should be water-free and oil-free.

5. Add two spoons of sugar.

6. Pour the white vinegar.

7. Soak ginger in vinegar, you can eat it in 2 to 3 days.

Tips:
Now more and more people pay more attention to health preservation, so they are more particular about diet. Many people will study some foods that are good for health. Soaking ginger with vinegar is one of them. Soaked ginger in vinegar is a kind of delicacy, which not only tastes good, but also has certain benefits for the body. Take three or two slices of soaked ginger in vinegar every day.