1. Soak Baiyun in water for 20 hours, the water is more than 5 times the volume of white kidney beans, change the water twice in the middle (because of the hot weather), and peel the white kidney beans after soaking in water;
2. Add water to the white kidney beans and put them in a pot to boil (water is twice the volume of white kidney beans), and boil (2 hours);
3. Cook the white kidney bean puree and put it in the wok, add white sugar and fry until thick;
4. Immediately enlarge the fried bean paste while it is hot;
5. Pour cooked glutinous rice flour and noodles into the bean paste (pour in portions, if there is more flour, add boiling water);
6. Pack the reconstituted bean paste dough in a fresh-keeping bag to prevent it from cracking;
7. Take a piece of bean paste, dip a toothpick with yellow food coloring and dye it in the dough, dye it a little bit, until the color is satisfactory (how much you use to dye the dough, not too much at a time);
8. Roll out the yellow dough and wrap it in red bean paste;
9. Wrap the red bean paste and close the mouth, and press it into the jelly chrysanthemum mold with a fresh-keeping bag;
10. Take it out of the mold, the flower shape is not obvious enough (because there is the original solid of the fresh-keeping bag), you can press the mark with a toothpick, take the orange ball to make the stamen, use the toothpick to poke the inner hole on it, and a yellow chrysanthemum is ready;
11. Take a bean paste group and dye it light red, divide it into 6 small groups, 5 of which are well-proportioned, and 1 small group;
12. Wrap 5 small balls with red bean paste, and rub them into flower-shaped petals;
13. 5 Small groups move closer to the smallest group, stick them together, and then use a toothpick to indent the petals;
14. Put yellow stamens, and a cherry blossom will be ready;
15. Stained with green bean paste and wrapped with red bean paste;
16. Use a toothpick to press the leaf veins on the green ball, and the leaves will come out. Use the brown bean paste to make long strips. Use the toothpick to press the tree pattern on it, put the flowers on it, and a cherry blossom will come out;
17. Pack the pink bean paste into red bean paste, pack it into the jelly another chrysanthemum mold, and take it out;
18. If the pattern is not obvious, use a toothpick to press the pattern clearly, and then use a cotton swab to press the petals;
19. Poke the middle of the flower and put in the yellow stamen, the pink chrysanthemum is ready;
20. Wrap the red bean paste with pink bean paste, roll out a bowl shape (semi-circular sphere) on the rolling mat, use the flat side up, and make 5 deep marks on the periphery;
21. Then press the petal marks inside, so that a rose is ready;
22. Take a piece of kidney bean paste and dye it lightly pink, roll it out, put it in the dark pink ball, roll it out, wrap it with red bean paste, and shape it into a peach;
23. Make a deep mark on the dark pink side of the peach, and wrap the side of the peach with green leaves. The peach is made.
Tips:1. White kidney beans need to be soaked for a long time, so it will be easier to use a pressure cooker.
2. Pack each one in a sealed box or a fresh-keeping bag, because the outer skin is kidney bean paste and it is easy to dry and crack.
