1. Prepare materials
2. After washing the kidney beans, remove the old tendons and break them into sections
3. Peel the potatoes and cut into thick strips
4. Put a little more oil in the pot, add kidney beans and start frying
5. Fry until the surface becomes yellow and wrinkled, shovel it out and set aside
6. Add potato chips and fry until the surface turns yellow, shovel it out and set aside
7. There will be some oil in the wok, so you don’t need to refuel it. Add the spicy sauce pot seasoning, chopped green onion and ginger, and fry until fragrant.
8. Add the potato chips and kidney bean sticks that have just been fried, add some chili noodles, or add some cumin powder if you like cumin flavor
9. Stir-fry evenly, it's a simple dish that is particularly spicy and delicious
Tips:Kidney beans and potato chips will taste better if they are fried, but how can they be done at home? If they are fried in this way, they will save fuel and be healthier.
