1. 200 grams of kidney beans washed and soaked in cold water overnight (10-12 hours)
2. Put the kidney beans in the electric pressure cooker and add water to the kidney beans for one knuckle, select the beans and press, I pressed it for 30 minutes, deflated it and removed
3. The cooked kidney beans are peeled off, and the meat comes out by breaking it with both hands.
4. Put on disposable gloves and smash the soy meat
5. Squeeze and scrape with the back of the spoon to get the delicate soy meat (if you like dry mouth, you can omit this step)
6. Add 50 grams of sugar and mix well (15 grams in my box adds up to 65 grams)
7. Put 30ml of salad oil in the wok and pour the good soybean meat into the pot and stir-fry on low heat until the soybean meat can clump together and not fall apart (I prefer the taste of dried noodles so put less oil and fry dry , You can add more salad oil if you like oil)
8. This is fried bean meat
9.
Take 50 grams of glutinous rice flour into a wok and stir-fry on low heat until it is slightly yellow, and use as hand flour.
I forgot to take pictures in the previous steps of making the skin (1) First mix the glutinous rice flour, sticky rice flour, and orange flour (2) Mix the oil, milk and sugar evenly (3) Pour the mixed materials (2) into (1) Stir until there are no particles. (4) Let the batter stand for 30 minutes, boil water, put it in a steamer, and steam for 20 minutes on high heat. Take out and stir until it is smooth and shiny.
Divide the ice crust and bean paste into rounds with 25 grams each.
Take a portion of ice skin and squeeze it with your hands.
10. Take a portion of the bean paste and put it in the ice sheet with both hands and slowly wrap it upwards
11. Sprinkle the fried glutinous rice flour on the mooncake mold and shake it to distribute the flour evenly. Pour out the more flour
12. Put the wrapped moon cake into the mold
13. Press the bottom of the mold tightly with one hand to close to the cutting board, and press down forcefully with the other hand, and press down the mold rod to push out the moon cake
14. The finished product tastes better when placed in the refrigerator for 2 hours, and it tastes good when eaten now (*^__^*)
Tips:After the skin was steamed, I used an electric mixer to stir it, which was really laborious with my hands. This recipe of mine doesn't seem to be so sticky when it comes out--!
Mooncakes must be compacted when they are in the mold
