Silver Beans in Syrup

Silver Beans in Syrup

by Feast

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

When I was a child, the happiest thing in summer was that I could eat silver beans in sugar water every afternoon. When my mother was cooking, I always stood tiptoe and looked at the pot, asking every few minutes, can I eat it? Children don’t like to take a nap. I always wait for my parents to fall asleep, and then I can’t wait to boil the pot and scoop it. It’s not cold enough, and I often get burnt with my tongue and feet.

Ingredients

Silver Beans in Syrup

1. Prepare the ingredients, silver beans, red dates, wolfberry and brown sugar. For silver beans, start soaking one night early

Silver Beans in Syrup recipe

2. Pour the silver beans, red dates, and goji berries into the pressure cooker, and the water will cover about two knuckles of the silver beans

Silver Beans in Syrup recipe

3. In the pressure cooker, select the bean / tendon, and simmer for about an hour

Silver Beans in Syrup recipe

4. Dried silver beans are already full, put a bowl, pour some brown sugar, it is syrupy silver beans

Silver Beans in Syrup recipe

Tips:

1. Silver beans should be soaked one night earlier;
2. If the silver beans are not soaked and simmered directly, it may take two hours.

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