Mei Kidney Beans
1.
A bag of Jiuzhihuamei and kidney beans given by a colleague
2.
Wash kidney beans and soak for more than 4 hours. The beans must be soaked thoroughly
3.
This is what it looks like after 7 hours of soaking, the beans are obviously soaked
4.
Rinse the soaked kidney beans and put them in a boiling pot
5.
Join Jiuzhi Huamei (I ate 2 plums for 100g)
6.
Add appropriate amount of water (the cooking time is longer, so you must have more water)
7.
Bring to a boil on high heat, turn to low heat
8.
After cooking, the juice becomes less and the beans are not cooked. Then add boiled water and continue to cook. Keep the cooked beans without breaking the skin (so as not to affect the appearance)
9.
Keep the boiled kidney beans soaked in the plum juice, let cool and put them in the refrigerator for several hours (soak overnight for better taste)
10.
Let the taste be fully integrated in the kidney beans, sour and sweet, delicious and appetizing
Tips:
1. If you want to save time, use a pressure cooker, but you must master the heat, don't cook the peas, you think it tastes better when cooked slowly;
2. The flavor of Jiuzhihuamei is very good, there is no need to add any sugar or vinegar. If the amount of kidney beans is large, the Meimei should be added more;
3. The cooked kidney beans must be soaked in the soup to make them more delicious.
