Walnut Almond Milk

Name: Walnut Almond Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g California walnuts (dry); 50g almond; 100g water; 1 bag (approximately 220ml) milk; 15g Glutinous rice flour; 30g Caster sugar

by Aunt Xizhen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Compared with plain water, children prefer a variety of sweet drinks. Moms all feel this way.
But the drinks sold outside not only contain a lot of sugar, but some also contain color preservatives. The so-called fruit juice is just blended, which is not good for the children's body.
Our doll also doesn't like drinking water, so sometimes I have to change my way to make some delicious drinks for her.
Such as corn juice, strawberry yogurt, banana milkshake, and the walnut and almond milk I will teach you to make this time, they are all suitable for children to drink.
I didn't buy a cooking machine before, and I lacked imagination. I never thought that I could make something like walnut dew by myself.
Until a while ago, I tried it and found that the taste I made was not worse than that of the filling, especially a certain drink advertised by a big head, which has a stronger taste than it. If I knew this, why bother to buy outside.
Almonds and walnuts themselves are dried fruits with high nutritional value, especially walnuts, which have a better effect of nourishing brain and nourishing intelligence, which can be called brain gold.
The beverage made by this method not only has no additives, but the taste allows children to like to drink actively, but also can make the nutrients that can not be absorbed when eating dried fruits be absorbed by the body through grinding and fibrosis.
It is a good drink not only for children with long bodies, but also for those who are busy at work, especially for adults who use their brains a lot.

Ingredients

50g California Walnuts (dry)
50g Almond
100g Water
1 bag (approximately 220ml) Milk
15g Glutinous Rice Flour
30g Caster Sugar

Walnut Almond Milk

1. Add the walnuts and almonds to the cooking machine and grind them separately

2. After grinding into powder, mix the two again and pour into the cooking cup

3. Continue to add glutinous rice flour, sugar, milk, warm water

4. Start the fine grinding program and beat the mixture for two or three minutes

5. Pour the mixture into a milk pan, heat it to a boil over medium heat and simmer for a few minutes on low heat. Be sure to keep stirring in the middle to prevent muddy bottom. At this time, you can taste the sweetness and adjust according to your own taste

6. Turn off the heat, let the mixture cool down and sift it. This process is slower, so be patient. The filtered walnut almond milk is very refreshing and smooth, you can drink it

7. The glutinous rice flour is added to make the almond dew fragrant and mellow. If you like a refreshing taste, use this formula, 50 grams of almonds, 50 grams of walnuts, 30 grams of granulated sugar or rock sugar, and no need to add milk. Just use 100 grams of warm water. Stir and grind in a food processor and then you can drink it directly. This is another taste. It was the first time I made it. It’s not bad.

8. After sieving the walnut almond dew, there is still a little residue at the bottom. In fact, these residues are also very nutritious

Tips:
1. I haven't peeled walnuts or almonds. The first trouble is, the second is to keep the peel and grind to preserve nutrients;
2. During the cooking process, be sure to stare at and keep stirring, and use a low heat, because after adding glutinous rice flour, the almond dew is thicker and easy to paste;
3. Don't throw away the filtered walnut and almond dregs, save it for bread and make cakes. If you are too lazy to move, you can drink directly without filtering;
4. The walnuts I use raw can also be roasted in the oven at 170 degrees for 15 minutes in advance to make them more fragrant.