1. Rice, purple rice, soak for 30 minutes.
2. Soak the walnuts in boiling water for 5 minutes.
3. Put cold water into the pot and add pork.
4. After blanching, remove and cut into small pieces.
5. The cooking machine is broken.
6. Peel and chop walnuts.
7. Rice porridge with purple rice.
8. Bring to a high heat and turn to a low heat, and simmer for 20 minutes.
9. Boil the porridge and add lean pork froth.
10. Add the chopped walnuts.
