Walnut Black Soy Milk
1.
Soak the walnuts and black beans overnight in advance. Pour out the water.
2.
Put water and black beans in the soup pot
3.
Boil on low heat for about 20 minutes, then cook, let cool
4.
After the juicer is assembled, turn on the power, and the walnuts and black beans, together with the water for boiling the black beans, are alternately scooped into the juicer to squeeze the juice
5.
The squeezed soy milk is poured into the machine and squeezed for a second time, ready to drink