Walnut Crisp

Walnut Crisp

by Simple 7700

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This little cookie was made by me during the teacher training. Because I have a little experience in the kitchen, the teacher explained, I will do it. Then I took some dough to bake at home. I will not post pictures if I do it under the guidance of the teacher. I will post pictures made at home.
To make it, the heat is a little bigger, because the amount is small, I use a small oven to bake it. The temperature is a little higher. I also tried to put white and black sesame seeds, it was very fragrant. The daughter liked it very much and offered it to her little friend to eat.
Just to say that I feel that I have done too little. Haha.
It's okay to make a small snack, don't be greedy, it will get angry if you eat too much. Especially in winter.

Ingredients

Walnut Crisp

1. Mix the fine sugar, stinky powder, and food powder, add lard and knead well, add raw oil and eggs, knead slightly milky white, add flour, and fold it until the dough is smooth.

Walnut Crisp recipe

2. Divide the dough into pieces and round them, and control it to about 20g each.

Walnut Crisp recipe

3. Slightly press it into a pie shape and place it in a tray with greased paper.

Walnut Crisp recipe

4. Use your fingers to press a small nest between the dough

Walnut Crisp recipe

5. Brush the egg wash, sprinkle with sesame seeds, I sprinkle black and white.

Walnut Crisp recipe

6. The small oven I used took 170 degrees and took about 12 minutes to take it out.

Walnut Crisp recipe

Tips:

The above formula uses a lot of ingredients, and it is baked in a large oven. I did it twice, once in a large oven, and this time in a small oven. With less materials, you can reduce the materials proportionally.
When placing the raw embryos, be careful not to get too close to avoid sticking together during baking. Just leave a little space.

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