Walnut Mixed with Toon Seedlings

Name: Walnut Mixed with Toon Seedlings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g California walnuts (dry); (Seedling) 100g Toon; 1/2 teaspoon salt; 1/2 tbsp Rice vinegar; 1 teaspoon sesame oil

by Xinyi cooks fragrant

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

During the Chinese New Year, this cold dish can be made in the New Year’s Eve dinner, which is both eye-catching and nutritious. Walnut kernels are rich in unsaturated fatty acids such as linoleic acid. Toona sinensis seedlings contain a variety of vitamins. The combination of the two can supplement the body's body. The vitamins and trace elements needed, this dish is sweet and sour, crispy, not greasy, and can be used as an appetizer.

Ingredients

50g California Walnuts (dry)
(Seedling) 100g Toon
1/2 teaspoon Salt
1/2 tbsp Rice Vinegar
1 teaspoon Sesame Oil

Walnut Mixed with Toon Seedlings

1. Soak the walnuts in water for 30 minutes, tear off the skin of the walnuts, remove the roots of the toon seedlings and wash them, and soak them in light salt water for later use.

2. Put the toon seedlings and walnuts into a large bowl, add salt, pure rice vinegar, and sesame oil, mix well

3. Light and refreshing, with a strong fragrance, toon seedlings are available in the spring and are available in supermarkets

4. Soak the materials for cold dishes with light salt water, which can effectively remove harmful substances in the materials, which is good for health