Walnut Peanut Dew

Name: Walnut Peanut Dew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Walnuts (dry); 100g Peanut kernels (raw); 1000g pure water; 15g crystal sugar

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Walnuts are called "puzzling fruit" and peanuts are called "longevity fruit". It can be seen that these two ingredients have amazing therapeutic effects. A cup of walnut peanut dew for breakfast will add points to the nutrition of the day, especially in Children who use their brains at the growth stage should drink a cup of walnut peanut dew every day. Walnuts are good for brain and will greatly improve memory.
The walnut and peanut dew made by yourself is made of real materials, no preservatives, and it is not troublesome to make. It is soaked the first night and put into the soymilk machine the next morning. In fact, it does not need to be peeled. It only slightly affects the mouth, it is simple and convenient to make, it tastes delicious and delicious, long-term drinking, it also has the effect of beauty and weight loss.

Ingredients

Walnut Peanut Dew

1. Prepare the raw materials

2. Soak the walnuts and peanuts in clean water overnight

3. Peel the soaked walnuts and peanuts

4. Add pure water

5. Pour into the soymilk, select Mixiang soymilk, start the soymilk

6. After the soymilk machine stops automatically, add an appropriate amount of rock sugar and stir until it melts

7. The delicious walnut peanut syrup is ready

Tips:
1. It is best to use pure water for the water, if you don't use it directly
2. It can be filtered after it is done, and the taste is better. Don't throw away the filtered residue, but can be used for other foods.