1. Chopped dried cranberries
2. Break the walnuts into small pieces and set aside. If the walnuts are raw, bake at 160°C for about 12 minutes in advance
3. Put the low-gluten flour and fine sugar in a mixing bowl and mix, add the beaten egg whites, and stir evenly with a lighter. When stirring, try to let the raw materials into the air, mix until the biscuit paste is smooth and smooth. The biscuit paste is slightly hard at first, slowly stir until it becomes sticky, and preheat the oven to 160°C in advance
4. Add walnuts and dried cranberries and mix well with a mixing knife
5. Use a spoon to take an appropriate amount of biscuit paste and place it on a baking tray lined with greased paper. Leave enough space, put in the oven and bake for 15-20 minutes. Bake until the biscuits turn into a light brown color and the aroma is released
6. After being out of the oven, put it on the cooling rack to cool, pay attention to moisture-proof storage
7. It can be served with black tea, green tea or other favorite teas
Tips:1. You can reduce sugar if you don't like sweetness;
2. Spread grease paper as much as possible, this biscuits will be a little sticky when baked in a non-stick baking tray;
3. The biscuits should be as small as possible, preferably about 20;
4. Nuts can be replaced with any nuts, dried cranberries can also be replaced with other dried fruits.
