Mcdull Bento
1.
Prepare the ingredients
2.
Wash the rice in a basin, pour it into the inner pot of the iron kettle, add water to the position of the mark, select the function and rice type
3.
The lotus root is sliced and then trimmed into a flower shape with a knife
4.
Put lotus root slices in a pot and blanch them in boiling water
5.
After the lotus root is allowed to cool, add salt, white vinegar, and sugar, mix well, and pickle until it tastes completely
6.
Tear off the silk on both sides of the string beans, cut into sections for later use
7.
Blanch it in boiling water
8.
After preheating the oil in the wok, add the boiled kidney beans and stir fry for a while, then add some salt to the pan.
9.
Take a slice of purple cabbage and blanch it with a little salt
10.
Shred the remaining purple cabbage
11.
Preheat the oil in the wok, add purple cabbage and stir fry, add a little salt and stir-fry until it is out of the pan
12.
Beat the eggs into egg liquid
13.
Spread a layer of oil in a non-stick pan, spread the egg liquid into an omelet, roll up from one side when the top is not dry
14.
Cut the rolled thick omelet into small pieces
15.
Carrots are thinly sliced with a paring knife
16.
Boil in boiling water with salt to soften
17.
Boil the amaranth in boiling water, take it out and let cool
18.
Squeeze the amaranth juice by hand
19.
Take the cold rice and add a little amaranth juice
20.
Mix the rice until it becomes pink
21.
The plastic wrap wraps the rice ball into the head, body and arms of the McDull
22.
Take two blanched carrot slices and red cabbage slices and place them side by side, find a round shape and cut it, then cut half of it into a semicircle, and find a piece for the brim of the cut part
23.
Take a small piece of rice and add more amaranth juice to make a red ball out of the pig’s nose
24.
Nori cut out pig’s eyes, etc.
25.
Carrot cut a round birthmark
26.
The lettuce is soaked in light salt water, washed clean, and then spread a circle in the bento box, and put on the cooked rice balls
27.
Put vegetables and fruits around
28.
Just put the eyes, nose, etc. on the McDull
Tips:
Tips: When cleaning lettuce and the like, it is best to add a pinch of salt to soak for a while and then clean it. The amaranth can be blanched, and the color will become dull after a long time. When mixing rice, add a little bit of amaranth juice at a time, and the color is satisfactory. So far, it's not enough to continue to add.