Cocoa American Waffles
1.
Heat the butter to melt in water
2.
Beat the eggs, add fine sugar and stir well
3.
Pour the milk, mix it with the egg liquid again and mix well
4.
Sift in low flour and baking powder
5.
Sift in the cocoa powder again, then stir until there are no particles
6.
Pour the butter and stir again
7.
Finally add the chopped walnuts, then stir again
8.
Pour the paste into the classic waffle mold
9.
After preheating the oven for 10 minutes, put it in the oven at 180 degrees for 20 minutes and it will be out
10.
Can be eaten with appropriate amount of mango
11.
Tips:
The finished waffle can be eaten with fruit or ice cream.