Rye Walnut Toast
by Stream star
Favorite
Difficulty
Easy
Time
30m
Serving
3
full of nutrition.
1. Put them all together, start the bread machine and the noodle stall for 15 minutes to expand, add butter for 10 minutes, the fermentation will be twice as big
2. Divided into three agents, exhaust shaping
3. Roll into a beef tongue shape, sprinkle walnuts and roll up
4.
5. Put the three rolled rolls in a toast box for second fermentation
6. When it is eighth full, brush the egg mixture, put it in the preheated oven, 180 degrees, 20 minutes
7. Finished product
Tips:For soup, dilute with 20 grams of flour and 130 grams of water, and heat it until the texture is formed.
