Walnut Purple Rice Porridge
1.
Prepare a small bowl of purple glutinous rice, 50 grams of walnut kernels and an appropriate amount of sugar.
2.
Put the walnuts in the oven and bake them until they are crisp and fragrant, then take them out and set aside.
3.
Put the purple rice, walnuts, and sugar into the broken wall cooking machine.
4.
Add 500 ml of warm water.
5.
First use the instant function to play twice.
6.
Then use the "Five Grains" function to make a delicate rice paste.
7.
Pour the beaten rice paste into a bowl and serve.
Tips:
1. It is winter and I use warm water to make rice gruel. If it is summer, I can use cold water to make it. So you can hit and drink now.
2. The walnut kernels are roasted in the oven in advance until crisp and fragrant, and the beaten rice paste is more fragrant.
3. The amount of sugar should be added according to personal preference. Those who like sweets should put more, otherwise, put less.