Walnut Rice Soy Milk

Name: Walnut Rice Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 50g Rice; 2 pcs walnut; 60g granulated sugar; 1200ml Shimizu

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Health benefits: Walnut is warm in nature, sweet in taste, has the functions of invigorating the stomach, nourishing blood, moisturizing the lungs, and nourishing the mind. The protein contained in walnuts contains lysine, which is extremely important to the human body, which is extremely beneficial to the nutrition of the brain and nerves. Rice is sweet and flat, can nourish the middle and nourish qi, invigorate the spleen and stomach. Usually rice for lunch can ensure energy in the afternoon. For urban white-collar workers, regular consumption of walnut and rice soy milk can relieve fatigue and enhance stress resistance. "

Ingredients

50g Soy
50g Rice
2 pcs Walnut
60g Granulated Sugar
1200ml Shimizu

Walnut Rice Soy Milk

1. Prepare ingredients: 50 grams of soybeans, 50 grams of rice, 2 walnuts, and 60 grams of sugar.

2. Wash the soybeans, rice and walnut kernels and put them into the all-steel hot drink special cup of the wall breaker.

3. Add 1200 ml of water.

4. Select the soy milk program to start, and the production time is 29 minutes.

5. After the program is over, add granulated sugar, and then use the mixing program to beat for 30 seconds.

6. Strain the soy milk and drink it.

Tips:
1. For walnuts, please choose original, raw walnuts.
2. Use a wall-breaking machine to make soy milk, the beans do not need to be soaked in advance, they can be washed directly and put into production. If you use an ordinary soymilk machine, the soybeans need to be soaked for 6 to 8 hours, the rice is soaked for 2 hours, and the walnuts are crushed before making.