Warm Fruit Tea

Name: Warm Fruit Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 apple; 2 orange; A petal grapefruit; Count Red dates; A pack Black tea leaves; one slice Pickled lemon; 1 spoon Sugar

by Dried fish flavor orange candy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are a lot of fruits at home, and grandpa received a lot of black tea during the Chinese New Year. It just happened that there was not much homework this week. It was raining for two days in Guangdong, and it was cold and gloomy. In such a leisurely afternoon, let's make a warm fruit tea~~Go! ! ●▽●"

Ingredients

1 Apple
2 Orange
A petal Grapefruit
Count Red Dates
A pack Black Tea Leaves
one slice Pickled Lemon
1 spoon Sugar

Warm Fruit Tea

1. Prepare the ingredients [I forgot to take the QAQ of the red dates]

2. All should be broken, cut and cut

3. Brew the black tea, strain out the tea, and boil

4. After the black tea is boiled, put in the fruit, and turn to low heat after boiling

5. For five to ten minutes, turn off the heat, and serve [according to personal taste, whether to put sugar or not, wait until the tea is slightly cooler for honey, and for sugar, put it almost when the fire is off]

6. Oh also~~ Enjoy~~

Tips:
1. Red dates need to be pitted

2. A slice of lemon is enough because it is pickled

3. It is more convenient to draw two knives on the back of each orange