Warm Heart Sour Soup Noodles

Name: Warm Heart Sour Soup Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chung Yu Long Mustard Noodles; 2 pieces Shallots; 3g salt; 3 pcs egg; 2 pieces parsley; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1g pepper powder; 1 tsp sesame oil; 100g Small rape

by I have dried shrimp

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The best noodles in sour soup are always a small handful of noodles, then a lot of soup, the noodles are chewy and refreshing, and the soup is so comfortable~ It can be a lazy rice for one person, it can be a bowl of longevity noodles , It can be a bowl of steaming supper, or a bowl of heart-warming rice. It's cold and cold at night, let's have a bowl of sour and sour noodles.

Warm Heart Sour Soup Noodles

1. Wash the rapeseed and control water for later use;

2. Cut parsley into small pieces;

3. Minced shallots;

4. Pick up a pot and boil water. When the water is boiled, stir it with a shovel, forming a whirlpool;

5. Laying eggs

6. Cook and remove for later use;

7. The water is boiled down again and poured into the dried noodles;

8. When it starts, add small rapeseed and cook until the noodles and rapeseed are fully cooked;

9. Take a bowl and add salt, light soy sauce, oyster sauce, pepper noodles, sesame oil, chicken essence, vinegar, and set aside;

10. Add cooked noodles and rapeseed to the bowl, then add 2 tablespoons of noodle soup;

11. Then add green onion, coriander and boiled poached egg to complete the delicious sour soup noodles! Get it in 10 minutes! Thanks for watching!

Tips:
1. The degree of cookedness of poached eggs can be controlled according to your preferences.
2. Zhongyu Longbeard noodles are refined and processed from Zhongyu Sunshine wheat through advanced production technology. The noodles are slender to ensure the noodles are lingering and strong. It is an ideal choice for focusing on quality of life and savoring life.

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