Yang Chun Noodles

Name: Yang Chun Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g chopped green onion; 100g Chung Yu Long Mustard Noodles; 2 tablespoons Soy sauce; a little salt; 1/2 a spoon lard

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

In the eyes of the chefs, Yangchun noodles are daily life, folk, and still have strong emotional memories. "I used to go to a noodle shop in the morning to order a bowl of Yangchun noodles for breakfast when I was at my hometown and at work. Especially in winter, I warmed up after drinking a few mouthfuls of noodle soup. Then I rode a bicycle through the streets in the winter morning. , The feeling is'I'm so hardworking, I love working!'"
But it’s really hard to eat the delicious Yang Chun noodles. It's better to do it yourself! You can eat authentic Yangchun noodles easily.

Ingredients

10g Chopped Green Onion
100g Chung Yu Long Mustard Noodles
2 tablespoons Soy Sauce
a little Salt
1/2 a spoon Lard

Yang Chun Noodles

1. Chopped green onion and set aside.

2. Bring cold water to a boil in the pot.

3. Put two spoons of light soy sauce in a bowl with the right amount of salt.

4. Add half a spoon of lard.

5. Open the water into the boiling water and mix with the soup.

6. Stir until the lard is completely melted.

7. Open the water and cook the noodles until the noodles rise and scoop out.

8. Put the noodles into the seasoning bowl and add the chopped green onion to start.

Tips:
1. Zhongyu Longbeard noodles are refined and processed from Zhongyu Sunshine wheat through advanced production technology. The noodles are slender to ensure that the noodles have a lingering and strong taste. It is an ideal choice for focusing on the quality of life and savoring life.
2. The broth is bone soup, chicken soup and other savory soups. Ask the elders in the family, almost every mother and aunt will do it. As long as the broth is used, the taste is not worse than that!
3. People often ask "How can I make the noodles so neat?". Answer again: Don't use dried noodles, because the noodles are relatively short, and there will be more "noodle roots" when they are taken out, which is not good-looking. Yangchun noodles are generally raw noodles, which are freshly rolled noodles from the noodle shop. Buy thinner noodles. Roll it slightly, fish out a chopstick, and fold it twice when putting it in the bowl.