Warm Stomach Lamb Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Lamb thawed
2. Yam peeled and cut into sections
3. Carrots peeled and sliced on a hob
4. Wash eyebrow peas
5. Stir-fried barley in the pot
6. Add black eye beans and carrots
7. Put in yam medicine
8. Lamb Feishui
9. Put an appropriate amount of water into the pot and boil, then turn to low heat and cook for 45 minutes
10. Add green onion and coriander to a boiling pot
11. Season to enjoy
12. Let's start.
