Warm The Middle and Dispel The Cold to See Dried Ginger

Warm The Middle and Dispel The Cold to See Dried Ginger

1. Prepare dried ginger, machine-extracted pot

2. Add 300ml of water to the inner pot of the pot (if heated boiling water is added, the extraction process will take one minute, if it is cold water, it will take about 5 minutes)

3. Put 5g of dried ginger into the extraction bucket, place the extraction bucket in the inner container, close the lid, and turn on the switch

4. In about a minute, a cup of healthy dried ginger tea is extracted.

Tips:

Pay attention to the dosage, and do not eat osmanthus for patients with hot physique.