Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9g straw mushroom; 8g Flower Mushroom; 10g Agaricus blazei; 8g Hericium erinaceus; 10g Tea tree mushroom; 4g Fungus; 23g Red dates; 1 Chicken leg; 1 piece Tangerine peel; 1 piece Dried ginger; Some salt; Some Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Fast-paced lifestyle, eating fast-paced, especially continuous overtime work to overload the body, want to drink a bowl of nourishing soup, nourish the spleen and stomach, strengthen physical fitness, let the porridge master help to make a pot of soup . Use a variety of mushrooms, plus hericium and chicken drumsticks, use the soup button under the porridge master's automatic menu, a pot of soup is made by the master, and finally only seasoned with salt, it is really a pot of essence soup .

Mushroom Chicken Soup

1. Prepare all the ingredients and thaw the frozen chicken legs

2. Soak all the mushrooms and red dates in water, add a little white vinegar

3. Wash the thawed chicken thighs, blanch, remove and rinse with cold water

4. Hericium edodes should be washed and dried repeatedly, and the mushrooms and chicken drumsticks should be put into the pot

5. Add water

6. Put tangerine peel and dried ginger

7. Use the congee master's soup function, the time is set to 80 minutes, everything is operated by the master, just wait for the soup to be ready

8. When the time comes, season with appropriate amount of salt.

Tips:
The soup cooked by the master porridge is thick and the chicken is soft and glutinous, which saves worry and trouble. Xiaobai is no problem.