1. Wash the chicken in cold water, add green onions and ginger to the pot
2. Taking advantage of the blanching time, prepare the mushrooms. There must be mushrooms in the mushrooms. Other free combinations. I went to the supermarket to see what to buy.
3. Wash the mushroom slices
4. Take a small amount of stew medicinal materials bought in the supermarket, and wrap it in a tea bag together with green onion and ginger
5. Boil the chicken and remove it, wash off the green onion, ginger and froth, put the herbal bag, mushrooms into the pot, and add wolfberry and red dates at the same time. Use a stone pot or a purple casserole pot, boil over high heat and turn to low heat for three hours , Add salt half an hour before going abroad
6. You can add green onions and coriander to the cooked soup, and it’s ready to start
