Waste Utilization-apple Jam

Name: Waste Utilization-apple Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: random apple; random Sugar

by youlingguo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When Dabao Erbao just started adding complementary foods, I often squeezed apple juice for them. I don't know if the juicer is not good, there will always be a lot of pomace. It's a pity that they always throw them away if they can't eat. Later, I used them to make jam, which was convenient, simple, and economical (it seemed even more wasteful if I used sugar and gas:)). I hope it will be helpful to mothers who are adding supplementary food to their babies. "

Ingredients

random Apple
random Sugar

Waste Utilization-apple Jam

1. Some apples, some sugar

2. Squeeze apple juice, drink the juice decisively! Leftover pomace

3. Add water, sugar, and boil.

4. Boil and boil, boil and boil, stir often, so as not to get confused. When it is drier, use a low heat and keep stirring. It is easy to batter at this time.

5. Okay, let cool, and find a beautiful bottle to put it in!

6. carry out!

Tips:
Because it is made at home, it is easy to be broken without preservatives, so I have to make a little less each time. It is enough to make two apples at a time.

The jam will splash out when you boil and stir, be careful, it's very hot! ! !