Water Drop Cake

Name: Water Drop Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Agar powder; 20g Sugar; 50g brown sugar; 20g Soy flour

by Acridine Food

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Water drop cake

Ingredients

20g Agar Powder
20g Sugar
50g Brown Sugar
20g Soy Flour

Water Drop Cake

1. Agar powder, water and sugar, boil and let stand

2. Put it in the refrigerator

3. Brown sugar melted by heating

4. Sprinkle soy flour around the refrigerated agar powder

5. Top with brown sugar water

Comments

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