1. It is better to cut through one-third of the passion fruit, the juice will not be wasted, and then pour the passion fruit juice and pulp into a non-stick pan. Must be non-stick pan! The temperature of the iron pan will be too high, not suitable for cooking jam
2. Add the juice of a quarter lemon. Passion fruit is very sour, so just add a little lemon juice
3. 30g is added, mainly to make the jam thicker, but it’s no different from sugar
4. A total of 50g is added, the finished product is still very sour, you can add more if you want sweeter
5. 2g isinglass powder is just right to increase the viscosity, you can use agar flakes instead
6. After the rock sugar is completely melted, boil it on low heat for 5 minutes
7. Five passion fruits are packed in about one and a half pudding bottles, and the shelf life of fresh jam is not long, so make something to eat. It is recommended to bottle it while it is hot, it will stick to the pot when it is cold, which is wasteful
Tips:It can be served with ice cream, yogurt, bread, or you can add some honey to flush with water~ Passion fruit is really fragrant, praise it!
