#trust of Beauty#color Jelly
1.
Prepare the fruit first, clean it, and cut it into the desired shape. You can decide whether to cut it horizontally or vertically according to the beautiful texture of the fruit, and cut it for later use.
2.
Add 400 grams of cold water to agar powder and mix well
3.
After boiling, add sugar and simmer for a minute or two, and stir evenly with a blender while boiling
4.
After turning off the heat, continue to stir, stir until it cools slightly, and pour into the container about 5 mm high in batches.
5.
Quickly put in a variety of fruits, the fruits can be arranged in a pattern you like, and then pour the remaining jelly water until the fruits are covered
6.
Cool until the liquid solidifies, take the finished product out of the mold and cut into pieces, you can enjoy the fun of homemade food
7.
If it is made in summer, remember to keep it in the refrigerator, and note that it is not frozen
8.
The jelly can be thinner or slightly thicker
9.
It's so beautiful, I really can't bear to eat it
10.
Finished picture
11.
Finished picture
12.
Finished picture
Tips:
1. It is not recommended to cut the fruits into large pieces because they are too heavy
2. Agar powder is also Hantian powder. There are many ways to make jelly, you can also use gelatin tablets or gelatin powder, edible gelatin, but I dare not use edible gelatin, it depends on what ingredients you accept
3. Note that the remaining jelly water must cover the fruit, otherwise you will know that the image will be broken when you cut it
4. If it is made in summer, remember to keep it in the refrigerator, and note that it is not frozen
