Raindrop Cake

Raindrop Cake

by Jamie 2933513065

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Raindrop cake

Ingredients

Raindrop Cake

1. Prepare 20 grams of agar powder, 20 grams of sugar, 500 grams of water, some strawberries, and salted cherry blossoms.

Raindrop Cake recipe

2. Pour the agar powder, sugar and water into the pot.

Raindrop Cake recipe

3. Heat on medium heat, stir until completely melted, and pour into the mold.

Raindrop Cake recipe

4. Salted cherry blossoms need to be soaked in hot water in advance.

Raindrop Cake recipe

5. After the solution in the mold is basically formed, put cherry blossoms and strawberries into it.

Raindrop Cake recipe

6. Slowly pour the remaining solution, put it in the refrigerator, and refrigerate for half an hour.

Raindrop Cake recipe

Comments

Similar recipes

Christmas Tree Cake Vegan

North Tofu, High-gluten Flour, Low-gluten Flour

Water Drop Cake

Agar Powder, Sugar, Brown Sugar

Gelidium Jelly

Water, Garlic, Sesame Oil

Passion Fruit Jam

Passion Fruit, Lemon, Crystal Sugar

Chestnut Steamed Yokan

Peeled Cooked Chestnuts, Water, White Sugar

Homemade "pineapple Sauce"

Pineapple, Maltose, White Sand

Amber Sugar

Water, Agar Powder, Caster Sugar

#trust of Beauty#color Jelly

Water, Agar Powder, Sugar