Gelidium Jelly

Gelidium Jelly

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is cool and slippery, mixed with sweet and sour taste, and added with garlic. It is really refreshing to eat in summer.
Gelidium is a type of seaweed, and eating more is good for the body. It is a specialty of Jiaodong area.

Ingredients

Gelidium Jelly

1. A pack of agar-agar jelly, put it in a microwave oven that can withstand high temperatures

Gelidium Jelly recipe

2. Add 400ml water

Gelidium Jelly recipe

3. Stir well with chopsticks

Gelidium Jelly recipe

4. Close the lid of the lunch box, open the vent, and put it in the microwave

Gelidium Jelly recipe

5. The microwave oven is set to high fire, and the time is adjusted to five minutes

Gelidium Jelly recipe

6. After the program is over, the jelly is cooked and transparent. Put it in the refrigerator and keep it cool.

Gelidium Jelly recipe

7. After refrigerating, the jelly has solidified into a block and poured out. It is crystal clear and has a slight coffee color.

Gelidium Jelly recipe

8. Cut into pieces of the right size

Gelidium Jelly recipe

9. All the seasonings are mixed, it is the sauce

Gelidium Jelly recipe

10. Just pour the mixed sauce on the jelly

Gelidium Jelly recipe

Tips:

You can adjust it to any taste you like.

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