Gelidium Jelly

by He Xiaohe

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

It is cool and slippery, mixed with sweet and sour taste, and added with garlic. It is really refreshing to eat in summer.
Gelidium is a type of seaweed, and eating more is good for the body. It is a specialty of Jiaodong area.

Ingredients

400g Water

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3 capsules Garlic

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A few drops Sesame Oil

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1 tablespoon Oyster Sauce

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1 tablespoon Vinegar
1 tablespoon Soy Sauce

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10g Sugar

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1 package Agar Powder

Gelidium Jelly

1. A pack of agar-agar jelly, put it in a microwave oven that can withstand high temperatures

2. Add 400ml water

3. Stir well with chopsticks

4. Close the lid of the lunch box, open the vent, and put it in the microwave

5. The microwave oven is set to high fire, and the time is adjusted to five minutes

6. After the program is over, the jelly is cooked and transparent. Put it in the refrigerator and keep it cool.

7. After refrigerating, the jelly has solidified into a block and poured out. It is crystal clear and has a slight coffee color.

8. Cut into pieces of the right size

9. All the seasonings are mixed, it is the sauce

10. Just pour the mixed sauce on the jelly

Tips:
You can adjust it to any taste you like.

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