Water Lily Cream Cake
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cake slices for spare
2. Pour the cream into the basin
3. Distribute on ice till 9
4. Take a slice of cake, spread a layer of cream, and spread a layer of yellow peach
5. Apply another layer of cream
6. Press another slice of cake
7. Wipe the surface
8. Adjust a little blue cream to frame the lotus leaves
9. Squeeze the water lines
10. Squeeze the lotus with the original cream
11. Squeeze the flower core with yellow cream
12. Lotus on the side
13. Lotus on the side
14. Squeeze the greenish cream around the sides
15. Start taking pictures
16. Take pictures
17. Take pictures
18. One more piece
