Water Tempeh-----with Congee and Side Dishes
1.
Choose clean beans. I planted them myself by my grandmother in the country. You can eat them more comfortably. Just remove the broken and unclean beans.
2.
After cleaning it, soak it with water before going to bed. Remember to use a larger container. The beans will swell after soaking. Then you know that the water will not be enough. You must put a little more water.
3.
Hmm, this is the soaked state, drain the water.
4.
Put a little more water in the pot, and pour the soybeans into it. I boiled it in a normal pot for about 20 minutes. [Personally, I think it’s harder and tastes better, but it’s too soft and not tasty] If the pressure cooker or electric pressure cooker is about ten minutes, it’s about the same. what.
5.
Drain the cooked beans thoroughly. [Remember to save a bowl of water for cooking beans, don’t finish pouring, add a drop of salt, and keep it in the refrigerator].
6.
Then put the beans into an absolutely oil-free and water-free container covered with plastic wrap.
7.
I have a fermentation tank at home, so it’s much more convenient. If you don’t have one, put it in a quilt for about 5-10 days. It will be fine if the temperature is high. The fermentation time will be shorter. I adjusted the temperature to 38 degrees and fermented for about three days .
8.
The fermented beans are still hot. Stir them with a spoon.
9.
Wash old ginger without peeling and cutting ginger.
10.
I like the spicy taste, so I bought the extra spicy devil chili and polished it into chili noodles by myself.
11.
Pour the chili noodles and minced ginger on the fermented soybeans.
12.
Then pour a little white wine.
13.
Appropriate amount of salt, chicken powder, a little sugar, pepper.
14.
Put on disposable gloves and stir well, and coat all with chili noodles.
15.
Appropriate light soy sauce, just seasoning and not much needed.
16.
Finally, add the water in the refrigerator to boil the beans for a week, taste the saltiness, and put what is lacking.
17.
Seeing that, I couldn't help drooling as soon as it was marinated.
18.
Wash a few glass bottles in advance, control the moisture and pour the prepared tempeh into the refrigerator and refrigerate as soon as possible.
19.
You can do a little more at one time and share it with your friends. It's really delicious.
20.
This can be used to steam fish and it is especially delicious. I will pass it on next time I make it.
21.
Before everything gets better, we always have to go through some unhappy days. This period may be very long, maybe just wake up at night, so be patient and give good luck some time.
Tips:
Douguo Food. Those who like food can follow my food WeChat: yuner6421. I will share some food dynamics every day. If you don’t understand, you can directly private message, there are food groups! Men do not disturb
