Watermelon Coconut Hashima

Name: Watermelon Coconut Hashima
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4g Hashima; 40g Coconut flour; 100g watermelon; Some crystal sugar

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought the snow clams when I traveled to the Northeast last year. I forgot it after making a few times for my dad to stew the snow clams. People with colds and coughs in the past few days often think of these snow clams when they chat with others, take them out to see if they have not deteriorated, and take time to finish them. The efficacy and function of snow clam is to nourish the kidney and essence, nourish yin and moisturize the lungs. Snow clam has the effects of curing physical weakness, post-illness disorders, fatigue, fatigue, and lack of spirit. Hashima has the effect of lowering blood lipids; Hashima has the effect of enhancing the body's immunity. "

Ingredients

Watermelon Coconut Hashima

1. Soak the snow clams in water for 10 hours before picking up the impurities.

2. Put an appropriate amount of water in a boiling pot, add two slices of ginger to boil, and then add the soaked snow clams to blanch for two minutes to remove the fishy smell.

3. Boil two bowls of water in the boiling pot, add the blanched snow clams to a boil, then change to low heat and cook for half an hour, then add coconut flour and cook.