1. The watermelon digs out the flesh.
2. Eliminate species.
3. The juice machine beats the juice.
4. Filter, take 450ml watermelon juice for later use.
5. Take 100ml from the 450ml juice and put it in a small bowl.
6. Add 10 grams of gelatin powder, stir well, and let stand for five minutes. I added gelatine powder: liquid in a ratio of 1:45. If you like a harder taste, you can adjust the ratio as appropriate.
7. Add water to the pot, heat but do not boil, put the small bowl in the water, heat over the water, stir slowly, the gelatine powder changes from viscous gel to water, then you can take out the small bowl. Do not boil the water in the pot. Boiling will affect the coagulation of the gelatin powder.
8. Pour the remaining 350ml of watermelon juice into a container with a lid, pour the melted gelatin powder juice into it, stir well, put the lid in the refrigerator for more than 3 hours, and you're done. Those who like to eat sweets can put a little sugar in it, if the watermelon is very sweet, don't use it.
9. It can be eaten directly or cut into small pieces with a sharper knife. It is beautiful, sweet, cool, and refreshing. Let's have one piece.
10. Cool food.
