Watermelon Pudding

Name: Watermelon Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Light cream; 40g Watermelon juice; 60g milk; 6g Gillian; 30g cotton candy

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pudding is an English translation of English. If it is translated into Chinese, it is panna cotta, which is a kind of food that solidifies a paste-like substance into a solid. Eating smoothly in the mouth, extremely delicate, very popular with everyone. Watermelon is the fruit that best represents summer. Remember that when we were in college, it was too hot and there was no air conditioner in the bedroom. We each held half a watermelon and digged it with a spoon. It was really a good way to cool off. , Now combining watermelon and pudding together, isn’t this summer too hilarious? "

Ingredients

Watermelon Pudding

1. Squeeze watermelon juice, the amount of juice calculated here, gelatin slices are soaked in cold water to soften.

2. Add milk and watermelon to the whipped cream and mix well, then add 35 grams of marshmallows, put the pot in hot water, and stir until the marshmallows melt.

3. Pour the mixed pudding into the mold.

4. Lay the mold flat so that the pudding will have the same thickness.

5. Cover with plastic wrap or tin foil and send it to the refrigerator to freeze until solidified, about 3 hours or more.

6. Take it out after solidification, blow around the mold with a hair dryer for a while, and it will be demolded successfully.

Tips:
Marshmallows can be replaced with white sugar, all for the purpose of increasing the taste of the pudding.
Don't blow too long when unmolding, otherwise the pudding will melt away easily.