Waxy Corn Soy Milk

Now is the season when tender corn comes down. There are corn sellers in vegetable markets or supermarkets. There are waxy corn and sweet corn. Waxy corn tastes glutinous. Sweet corn is crispier and sweeter than waxy corn.
Compared with ordinary corn, waxy corn has higher protein content than ordinary corn. The fresh and tender ears of waxy corn are especially suitable for eating. Waxy corn is soft and fragrant, with thin skin and no residue. It contains more nutrients and more than sweet corn. Good palatability, and easy to digest and absorb. Eating waxy corn regularly can also help prevent hardening of the blood vessels and reduce the cholesterol content in the blood. It can also prevent the occurrence of intestinal diseases and cancer. It has good health care effects. It is a good food for the elderly and weak patients and infants. Lower than sweet corn, it is more suitable for people with diabetes.
Today is the Qixi Festival, I wish my friends a happy holiday! It will always be Valentine's Day every day. Haha, not only does the Qixi Festival have a big meal, but also drinks or breakfast. Soy milk is made with fresh tender waxy corn. It is very delicious and delicious. It can be used for breakfast or as a drink.