Waxy Corn Soy Milk

Name: Waxy Corn Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups soy; 2 cups Waxy corn kernels; 1200ml boiling water

by MissChen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The reason for adding this waxy corn is that the few corns grown at home have harvested about 20 small corns a few days ago. Some of them are older and don’t taste good to cook. It just happened to be soy milk recently, so I peeled it off and added soybeans. We drank soy milk together. . . "

Ingredients

2 cups Soy
2 cups Waxy Corn Kernels
1200ml Boiling Water

Waxy Corn Soy Milk

1. Material drawing

2. Wash the soybeans and soak overnight

3. Wash the glutinous corn kernels and put the soybeans into the net cover of the soymilk machine

4. Add 1200ml boiling water

5. Turn on the power and press the soymilk button to start the soymilk machine

6. The soy milk is ready when the reminder sounds, and the soy milk is added with sugar according to personal taste.

Tips:
The prepared soy milk is added with sugar or honey according to each person's taste. I like to drink the original flavor, so I didn't add anything.