1. Cut the chiffon cake into three slices, I'm the chiffon of baked chocolate
2. Touch the whipped cream and put a layer of fruit on it. I used banana for this layer, and then touch the cream on the fruit to fix it.
3. Put another piece of cake and continue spreading fruit. I put mango on this layer, mango and banana are very delicious together
4. Put on the last piece of cake and start decorating
5. The bougainvillea beak used at the bottom is framed in a circle. Half of the fruit is spread on the top, some leaves are squeezed on the other side, and inserts are placed. ok.
6. Can be more decorated.
