【wenzhou】sea Serpent Mixed with Leek

Name: 【wenzhou】sea Serpent Mixed with Leek
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Clove fish; Some Red Peanuts; Some Leek moss; Some sesame oil; Some salt; Some Balsamic vinegar; Some Chicken Essence; Some Sugar; Some Cooking oil

by Wait for the flowers to bloom

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The sea serpent is also known as clove fish and small whitebait. (Dry) Whether it is steamed, stewed, braised, or fried, it has a rich flavor and rich nutrition. It is a rare small sea fish, although its individual is small, it smells like cloves, and its body shape resembles the golden cloves of fishermen's earlobes, so it is elegantly named cloves. "

Ingredients

Some Clove Fish
Some Red Peanuts
Some Leek Moss
Some Sesame Oil
Some Salt
Some Balsamic Vinegar
Some Chicken Essence
Some Sugar
Some Cooking Oil

【wenzhou】sea Serpent Mixed with Leek

1. The ingredients are ready for use...

【wenzhou】sea Serpent Mixed with Leek recipe

2. Wash the leek moss and cut it into 2 cm sections. Boil the leek moss quickly in a pot of water, remove and drain the water, and let it cool for later use. (Add some salt to the pot to prevent the vegetable moss from turning yellow)

3. Wash the peanuts and drain the water, turn off the heat when the oil is 50% hot in the pan, pour in the peanuts and fry until crispy, take out the pan to control the oil and set aside.

4. Wash the sea snakes and drain the water, add oil to the pot and heat to 50% heat, turn off the heat, pour in the sea snacks and stir fry until crispy, remove the oil and set aside.

5. Take a large bowl and pour all the ingredients into the bowl, add salt, chicken essence, sesame oil, balsamic vinegar, and sugar and mix well.

6. Finished picture...

7. Finished picture...

Tips:
According to the pharmacopoeia of the motherland, "sea serpentine is salty and warm, has the effect of clearing heat and stopping diarrhea." It also has anti-cancer and anti-aging effects.